“ I had never been to Preston's before. The ambiance was very pleasant. You didn't have to shout to hear other people at your table, no other table are super close to you, and you truly felt like you could enjoy the conversation with others in your party. The food was also excellent! The calamari had excellent flavor and I loved that the lemon had a mesh cover so no lemon seeds got into the dish as you squeezed it over the calamari.. The cheese tray was also good, but the goat and sheep's cheese are definitely for those that like that type of cheese. They are heavier on flavor. The candied pecans and dried fruit were a wonderful addition. The fig spread was also quite good. It wasn't so much a jam... More like mashed up figs. My husband got the prime rib and it was amazing! Probably some of the best prime rib I've ever had. Our friends got the Tuscan steak. They said it was really good but didn't have much of a crust on it. I had the Delmonico steak... I asked for it medium but it was more on the medium well side.. so I didn't enjoy it as much as I probably would have. The chimichurri sauce was excellent. The sear on the outside of the steak added a good flavor and crunch. The side of bread that comes with the meal is amazing. I could have eaten a whole loaf by myself. For the sides... The brussel sprouts were good but nothing amazing. Same with the sauteed mushrooms and onions. I did absolutely love the loaded baked potato. I did not try the other potato but heard it was good. The martini was delicious. Not too sweet and not too heavy on the alcohol. For dessert, the butter cake is okay but for it being a signature dish, I expected more. The cookie and the brownie were also good but nothing I would be craving again. The creme brulee had an excellent flavor and definitely stood out among the desserts we had.. My friends also got the Preston's salad..I was able to try a roasted beet..it had a wonderful flavor to it. The service was great! I only wish they weren't so quick to take away plates...I was finishing up a strawberry on one of the desserts and they took my plate so I had no place to stick my strawberry stem. So... Overall Service 9.5/10 Food 8.5/10 Ambiance 10/10 I would have upped the service to 10/10 if they hadn't removed plates so fast... I would have upped the food if my steak had been prepared medium instead of medium well and the desserts had more of a "wow" factor. ”

“ Preston's Steakhouse has become our 'go to' for a place to go hang out; for a place to take our out of town guests; a place we know we can get a great fancy dinner, should we want or a NOT so fancy dinner but a great meal in the lounge area with the 'happy hour' menu that is only in the lounge but also the white linen but not pretentious area off the lounge. Seriously, Prestons just checks all the boxes. We love the bar area for the Lamb Chop Fondue or the Preston's Burger but I happen to love the Dungeoness Crab Cocktail and I pair it with a small filet. I also love the bartenders, who seem to stay and love their jobs.. so something must be great about the management team. I also love that when it's a night for dressing up and you want more of a formal feel to the night you can reserve in the dining room.. or for an event, a private dining room... we have done pretty much all that I have spoken of. We have sat at the bar and had the best conversations while watching football and noshing on Prime Filet or Rib Sandwiches and the fries are spectacular and large... totally to share! Desserts and wines or cocktails.. always the best! The patio upstairs is a great place in spring in fall and the only thing I think that could make it better is a little live music :-) Our recent house full of holiday guests LOVED this place! Thanks for never disappointing us! ”

“ Our server Lisa was wonderful along with the rest of the staff. Great ambiance. We ordered delish french onion soup, Chilean bass, macadamia nut crusted and a filet. Very aattentive staff. Great coffee and wine list. Worth a repeat ”

“ The best steaks in town and the best lamb I've ever had; the seafood is on point as well. The ambiance is nice and the staff is fabulous! ”

“ Preston's Steakhouse is a true gem, especially during happy hour at the bar. The atmosphere is warm and inviting, with the bartenders providing outstanding service and great conversation. Starting with their hot, pull-apart bread was a perfect introduction to the evening. The meatball appetizer with mashed potatoes and gravy was rich and comforting, followed by a perfectly balanced French onion soup. The blue cheese hamburger was a standout--juicy, flavorful, and cooked to perfection. Dessert capped it all off with a decadent butter cake, topped with ice cream, berries, and chocolate drizzle. Sitting at the bar during happy hour is always a fantastic experience at Preston's. Great food, excellent service, and a welcoming vibe make it a must-visit spot in North Scottsdale. I'll be back soon! No pictures! Too busy, enjoying the evening. ”

“ We chose blue cheese filet, lobster tail and au gratin potatoes. They were all delicious. The staff were all friendly and professional. We will be back. ”

“ Great food, superior service. We went at 6pm and there was adequate parking. Lamb Fondue was awesome. ”

“ This review is for last month, as we had a fantastic experience here for my brother's bachelor party! Our waitress Lisa absolutely crushed it. The food was on point as well! It was a solid experience and we could come back again for sure. ”

“ Service was fast efficient and the food was delicious!! Front desk hostess was great! It was loud and we had 2 people who can't hear well she sat us in an area that was perfect!! Wonderful hospitality and evening! Thank you all! ”

“ Five of us had a celebration dinner at Preston's and it was fabulous! This is a big and beautiful restaurant with a sophisticated menu and perfectly prepared food. The general manager (Christian) stopped by several times to check on us. Our server, Misty, was very attentive. I ordered blackened swordfish. I love swordfish and this was prepared perfectly. It was the best fish I've ever had. The blackened seasonings were spicy and flavorful. The sides were very delicious too. We had mashed potatoes, asparagus and creamed corn. All very good. We shared two bottles of Austin Hope Cabernet. Pricey, but super delicious. My friends all loved their entrees too. We did not have one complaint. I look forward to returning to Preston's. ”